Simple Pancha Kajjaya...

Hopefully, all are back from festive mood. Tried out a new simple dish for Ganesh. This is useful especially for working moms with infants.
I would always think Kajjaya as a sweet dish which is fried, probably due to childhood imagination while hearing stories on Kajjaya, Kothi stories.
Ok, all you have to do is

• 1 cup of Avalakki (wash) and drain the water.
• 1/2 cup of powdered Jaggery (add more if you need sweety stuff)
• grind 3-4 cardamom(powdered preferrably)
• 1/2 tea spoon of kare yellu (Til)
• 1/2 cup of grated coconut

Mix them together and that is what Ganapa adores as Nevedhya, from busy moms.